This last one isn't quite accurate, I actually had the thermometer probe inside the yogurt, with the lid clamped over the wire part. I started with the heating pad at about 2 pm and then put the yogurt in the fridge at about 9:30 pm, so I guess about 7.5 hours heating time, then 12 hours in the refrigerator.
3 comments:
Thanks! Looks totally scientific,eh. And not so worrisome about having the tools...
So I wonder, is it kind of like yeast where you can keep some as a start to use again?
yup! I plan to try it. They say your yogurt will get tangier and tangier each time you use a little from the last batch, so eventually you'll have to start fresh, but you can "chain" yogurt for a while, I guess.
Cool.
I bet a little homemade rasberry jam would work for flavor, I'm so going to start gathering containers.
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