Last week I tried making my first batch of french bread during Oliver's nap. It turned out quite tasty, and was surprisingly more simple than I imagined. I even kneaded it by hand, because I was afraid the Kitchenaid would wake him up. Really crusty crust, and light airy interior. Other than an unappetizing color--it had a kind of greenish tinge to it, ew--it was fun and good. And only cost about .30 per baguette. Not including the cost to run the oven, of course. I have no idea how to figure that out.
I also tried my hand at homemade saltines. It was also quite simple, but I had to leave to go to a press check for work right during the baking, so I just left them in the oven and turned the oven off. So they completely dried out, and are kind of, well, hard like rocks. But they taste good. :) Butter and salt. Mmmmmmm.
And lastly, homemade yogurt! I've been on a quest to find yogurt that doesn't have high fructose corn syrup or artificial sweeteners added. I've been hard pressed to find any. The health food store does have a few brands that fit the requirements, but at nearly a dollar for 6 oz is beginning to be too much! It was surprisingly simple again (I used an ordinary heating pad, a #10 can, and an instant read thermometer). I followed Alton Brown's
recipe. Now I have a quart of homemade yogurt, which, I might say, is quite tasty, especially if you stir some homemade strawberry preserves into it. Oliver likes it that way. I even like it plain. Next I think I might try to make some cheese out of it. But I'll need some cheesecloth. I might have to wait until paydady. Oh, dear.