Braised Wild Mushrooms with Garlic and Herbs
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Nourished Kitchen - Natural Whole Foods Recipes
This braised wild mushroom recipe is a riff on the Italian classic funghi
al funghetto. You start by saut...
2 weeks ago
3 comments:
Lots and lots of water?
My husband just spontaneously bought a $43 bottle of cleaner at work the other day. I know, weird that a husband would spontaneously buy anything at work, much less a household cleaner. I can check it to see if it has a recommendation for use on carpets.
Whoah, that is really an uncommon occurence, I should think. The maple syrup has sunk in and dried into a lovely crusty spot, so I'm guessing it is going to take a lot of water. Or maybe I'll just leave it and find a rug to put over it. tee, hee.
I'd figure hot water should do the trick. Sugar dissolves pretty reasonably. If that fails, then steam.
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