I just met with a good friend, who has inspired me to get back to blogging--her bound anthologies of her years ijf blogging that will be cherished by her family "for decades to come" have made me rethink my reasons for blogging (or not blogging, rather) and I'd love to be able to make a book of our year in 2012.
Starting this Monday. LOL!
Braised Wild Mushrooms with Garlic and Herbs
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Nourished Kitchen - Natural Whole Foods Recipes
This braised wild mushroom recipe is a riff on the Italian classic funghi
al funghetto. You start by saut...
3 weeks ago