I just met with a good friend, who has inspired me to get back to blogging--her bound anthologies of her years ijf blogging that will be cherished by her family "for decades to come" have made me rethink my reasons for blogging (or not blogging, rather) and I'd love to be able to make a book of our year in 2012.
Starting this Monday. LOL!
Fermented Garlic with Dill
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Nourished Kitchen - Natural Whole Foods Recipes
Fermenting garlic is a cinch. You only need four ingredients, a jar, and
about 10 minutes in the kitchen....
4 days ago